I love this recipe. They’re a cross between a pastry and a cookie, and I tend to wolf them down if not properly supervised. Enjoy, and happy holidays!
Magic Cookie Bars
½ cup butter or margarine
1 ½ cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 6oz. pkg. semi-sweet chocolate chips
1 lg. bag of shredded coconut
1 cup chopped nuts
Preheat over to 350 degrees (325 if you’re using a glass pan). Melt butter in 9x13 pan. Sprinkle crumbs over butter. Pour sweet milk evenly over crumbs. Top evenly with remaining ingredients. Press down gently. Bake for 25-30 minutes. Cool before cutting.