Monday, December 19, 2005

Happy Holidays, everyone!

I love this recipe. They’re a cross between a pastry and a cookie, and I tend to wolf them down if not properly supervised. Enjoy, and happy holidays!

Magic Cookie Bars

½ cup butter or margarine

1 ½ cups graham cracker crumbs

1 (14 oz.) can sweetened condensed milk

1 6oz. pkg. semi-sweet chocolate chips

1 lg. bag of shredded coconut

1 cup chopped nuts

Preheat over to 350 degrees (325 if you’re using a glass pan). Melt butter in 9x13 pan. Sprinkle crumbs over butter. Pour sweet milk evenly over crumbs. Top evenly with remaining ingredients. Press down gently. Bake for 25-30 minutes. Cool before cutting.

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